{"id":1019,"date":"2016-08-03T07:08:28","date_gmt":"2016-08-03T12:08:28","guid":{"rendered":"http:\/\/www.masstortlawyerblog.com\/?p=1019"},"modified":"2018-04-12T12:39:01","modified_gmt":"2018-04-12T17:39:01","slug":"usda-investigators-trace-new-hampshire-e-coli-outbreak-ground-beef","status":"publish","type":"post","link":"https:\/\/www.molllawgroup.com\/blog\/usda-investigators-trace-new-hampshire-e-coli-outbreak-ground-beef\/","title":{"rendered":"USDA Investigators Trace New Hampshire E. Coli Outbreak to Ground Beef"},"content":{"rendered":"

The Food Safety Inspection Service, which is the administrative arm of the USDA responsible for regulating food safety in the majority of food products containing meat, has issued a recall<\/a> covering 8,800 pounds of ground beef from PT Farm, a New Hampshire-based operation. The ground beef is believed to be contaminated with the dangerous and potentially deadly pathogen E. coli. The recall covers products produced between June 6 and June 16, 2016. It was at this time that the first case of E. coli linked to the beef products was identified. Just last week, another individual was confirmed to be ill as a result of consuming E. coli-infected beef products.<\/p>\n

E. coli symptoms can manifest in a variety of situations. For many people, fevers are common, along with gastrointestinal or stomach issues. Although affected individuals typically recover within five to seven days, there are some instances in which\u00a0the individual must be admitted to the hospital. This is especially true for individuals with compromised immune systems, pregnant women, children, and the elderly. If you believe that you have consumed a food product that is contaminated with E. coli, it is critical that you contact a medical professional immediately to receive a proper diagnosis and medical attention.<\/p>\n

Continue reading \u2192<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Food Safety Inspection Service, which is the administrative arm of the USDA responsible for regulating food safety in the majority of food products containing meat, has issued a recall covering 8,800 pounds of ground beef from PT Farm, a New Hampshire-based operation. The ground beef is believed to be contaminated with the dangerous and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-food-contamination"],"yoast_head":"\nUSDA Investigators Trace New Hampshire E. 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