{"id":490,"date":"2016-02-13T08:34:31","date_gmt":"2016-02-13T14:34:31","guid":{"rendered":"http:\/\/www.masstortlawyerblog.com\/?p=490"},"modified":"2018-04-12T12:42:13","modified_gmt":"2018-04-12T17:42:13","slug":"fda-issues-multiple-warning-letters-food-facilities-organic-macadamia-products-recalled","status":"publish","type":"post","link":"https:\/\/www.molllawgroup.com\/blog\/fda-issues-multiple-warning-letters-food-facilities-organic-macadamia-products-recalled\/","title":{"rendered":"FDA Issues Multiple Warning Letters to Food Facilities, Organic Macadamia Products Recalled"},"content":{"rendered":"

As Chipotle locations are reopening<\/a> after multiple, multi-state foodborne illness outbreaks, consumers are becoming more concerned about whether their food is safe. According to the law, a business can be held liable for failing to use reasonable care when preparing, storing, or selling food.<\/p>\n

Under a negligence approach, the plaintiff must show that the restaurant failed to meet its duty to provide a safe environment, to make meals and food items that are safe to consume, and to identify and prevent unreasonable dangers that affect\u00a0consumer health and safety. The plaintiff must also prove that the defendant’s failure to meet these duties was the direct cause of his or her harm.<\/p>\n

Some states also impose a strict liability standard against restaurants and food sellers. Under strict liability, the plaintiff does not have to demonstrate that\u00a0the defendant failed to use\u00a0reasonable care. Instead, the plaintiff must show that he or she consumed food served by the establishment or purchased at the store that was unreasonably dangerous. States also allow plaintiffs to bring a variety of breach of warranty claims against potentially liable food producers and sellers.<\/p>\n

Continue reading \u2192<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

As Chipotle locations are reopening after multiple, multi-state foodborne illness outbreaks, consumers are becoming more concerned about whether their food is safe. According to the law, a business can be held liable for failing to use reasonable care when preparing, storing, or selling food. Under a negligence approach, the plaintiff must show that the restaurant […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-food-contamination"],"yoast_head":"\nFDA Issues Multiple Warning Letters to Food Facilities, Organic Macadamia Products Recalled — Illinois Injury and Mass Tort Lawyer Blog — February 13, 2016<\/title>\n<meta name=\"description\" content=\"As Chipotle locations are reopening after multiple, multi-state foodborne illness outbreaks, consumers are becoming more concerned about whether their — February 13, 2016\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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