A nine-year-old boy in Maine has become seriously ill as a result of consuming ground beef contaminated with E. Coli O157:H7. The boy’s mother purchased PT Farm beef sometime in June 2016 and prepared it to serve to her family. Roughly five days after the family ate the meat, the boy…
When we patronize restaurants, we expect that the people in charge have taken appropriate steps to ensure that the food we consume will be safe and free of adulterants. What fewer patrons realize, however, is that these safety measures extend to ensuring that the employees and servers who prepare and…
The Food Safety Inspection Service, which is the administrative arm of the USDA responsible for regulating food safety in the majority of food products containing meat, has issued a recall covering 8,800 pounds of ground beef from PT Farm, a New Hampshire-based operation. The ground beef is believed to be…
Hot dogs are a hallmark of summertime and an essential at seasonal barbecues. When we purchase hot dogs and other products at the market, the last thing we expect is for them to make us ill. Recently, the Oklahoma-based food manufacturer Bar-S Foods, Co. recalled over 372,000 pounds of pork…
The U.S. Food & Drug Administration has recently issued a new warning instructing consumers to avoid eating raw cookie dough or any other batter, even if it does not contain eggs. The agency first expressed its concern about consumers’ tendency to chew on raw dough before cooking it in 2009, when an…
Consumers across the country should be aware of two recent events involving dangerous, contaminated, and inappropriately labeled food products. First, only a few weeks after school was dismissed for the summer season, nearly 50 different varieties of pre-packaged sandwiches have been recalled from almost 40 different school districts after reports surfaced…
Health food stores are becoming increasingly popular as consumers’ preferences for different categories of food products have shifted. Perhaps one of the most popular health food chains in the U.S. is Whole Foods Market, a specialty store offering a variety of alternative products, including organics, gluten-free, and vegan. On June…
A new study released this month concluded that some strains of E. coli bacteria, a deadly pathogen found in a number of food products like ground beef, can survive the cooking process. The study prepared foods to certain temperatures and discovered that some pathogens were still alive past 160 degrees F,…
Some people may think that safety issues associated with pet food are geared solely toward ensuring their animals’ health. The federal government recently shed light on the issue, informing a pet food company that the presence of salmonella in its products could harm more than the animals who consume it.…
A multi-state outbreak of listeria linked to frozen vegetables has led to many illnesses and even fatalities, spurring officials at the Centers for Disease Control and state public health leaders to conduct an investigation. The U.S. Food and Drug Administration has also gotten involved. Reports indicate that eight individuals have…