As Chipotle locations are reopening after multiple, multi-state foodborne illness outbreaks, consumers are becoming more concerned about whether their food is safe. According to the law, a business can be held liable for failing to use reasonable care when preparing, storing, or selling food. Under a negligence approach, the plaintiff…
A lawsuit brought by the California Attorney General claiming that Nabisco Ginger Snap cookies contain nine times the amount of lead allowed according to California law has settled for $750,000. The California Attorney General, alongside 11 district attorneys, brought the action against parent company Mondelez International, originally part of Kraft…
A number of recent food recalls have recently made headlines, putting consumers across the country at risk of suffering serious injuries or contracting a foodborne illness. First, popular pre-washed salad and leafy green provider Fresh Express has recalled 350 cases of its baby spinach products after almond pieces were located…
Food safety has become a major issue and subject of public concern recently, with widespread foodborne illness outbreaks hitting the headlines on a regular basis. In its final warning letter of 2015, the U.S. Food and Drug Administration (“FDA”) has issued a warning to Edo Sushi Express, a seafood processing…
Contracting a foodborne illness is an absolute nightmare, and it can often lead to debilitating illnesses and even hospitalization. Since there are so many individuals involved in the food preparation chain, a wide variety of persons or businesses may be liable for your injuries. To make things even more complicated, each…
Recently, we discussed the string of food illness outbreaks that have affected a number of U.S. restaurants, including Chipotle. This week, the first lawsuit has been filed against Chipotle alleging severe injuries as a result of consuming contaminated food from the restaurant associated with one of the recent outbreaks. The…