A new study released this month concluded that some strains of E. coli bacteria, a deadly pathogen found in a number of food products like ground beef, can survive the cooking process. The study prepared foods to certain temperatures and discovered that some pathogens were still alive past 160 degrees F,…
Some people may think that safety issues associated with pet food are geared solely toward ensuring their animals’ health. The federal government recently shed light on the issue, informing a pet food company that the presence of salmonella in its products could harm more than the animals who consume it.…
A multi-state outbreak of listeria linked to frozen vegetables has led to many illnesses and even fatalities, spurring officials at the Centers for Disease Control and state public health leaders to conduct an investigation. The U.S. Food and Drug Administration has also gotten involved. Reports indicate that eight individuals have…
In 2013, wholesale retailer Costco faced serious liability after packages of frozen berries sold at its locations were found to contain hepatitis A. The outbreak had sweeping implications, with a class action lawsuit indicating that up to 25,000 consumers may have been exposed to the dangerous virus. The berries were…
The Environmental Working Group (EWG) has issued a new 2016 Shopping Guide, indicating that strawberries are now the most heavily contaminated item in the produce section. According to the report, 40 percent of all strawberries contained residues from at least 10 hazardous pesticides. Some of the compounds found on the strawberries included known…
Salmonella is one of the most dangerous pathogens haunting our food system today. The bacteria finds its way into our food through a variety of routes, including unsafe food harvesting, storage, and transportation methodologies in addition to unsafe cooking or failing to discard spoiled food. It seems like there have…
The issue of whether raw milk production should be allowed in the United States has become popular in recent years. Certain consumer groups prefer raw milk products, citing studies that suggest pasteurization poses certain dangers. Individuals who oppose the consumption of raw milk state that the pathogens it can carry are…
Listeria is one of the most common pathogens that pose a threat to consumers in our food production system. Recently, two major food retailers have made headlines after listeria and other potential issues were identified in their food products. Dole Fresh Vegetables has been named in a lawsuit claiming that a…
Food contamination is a serious threat to consumers and for a good reason. The illnesses and injuries that can result from consuming contaminated food include severe illnesses, permanent life-altering conditions, and even death. One of the most notorious strains of foodborne illness is salmonella, which can enter food products through…
Food recalls and food safety have been a major issue for consumers across the United States lately. When we purchase food or order food at a restaurant, we are relying on countless individuals involved in the food processing and preparation chain to use reasonable care and to ensure against contaminants. The…