Transcript - Food Contamination

Every year in the united states 76-million people suffer a food-borne illness, 325,000 people are hospitalized, and 5,000 people die from their illnesses. Listeria, e. Coli, and salmonella have caused hundreds of thousands of injuries and deaths in recent years. Some of the most respected and well known food manufacturing companies have contributed to these preventable injuries and deaths. Outbreaks happen when companies disregard hygienic rules and regulations and fail to properly handle and distribute their products. Thousands of deaths and injuries could have been prevented if food manufacturing companies took quicker action to recall tainted products and properly warn consumers of possible health hazards. At Moll Law Group, our goal is to quickly identify the source of the outbreak and warn consumers of potential dangers from food products. We want to prevent future outbreaks by improving safety standards to reduce injuries and most importantly -- save lives. If you have a case and would like a prompt and confidential evaluation, please complete and submit our free consultation form. For free consumer safety information and case updates, visit us at