California Court Dismisses Plaintiff’s Claims Alleging Food Company Products’ Labels were Misleading
In Guttmann v. Nissin Foods (USA) Co., Inc., a California federal court dismissed a proposed class action lawsuit alleging that the defendant had engaged in false advertising regarding the safety of its noodle products, based on the presence of trans fat in the product. More specifically, the plaintiff indicated that he had assumed the defendant’s products were safe for consumption based on the product’s label, while also contending that he suffered economic damages as a result of being deprived of the benefits of the product that he thought he was purchasing.
After the plaintiff filed his lawsuit, the United States Food and Drug Administration (FDA) issued a document stating that partially hydrogenated oils, or trans fat, no longer carry the agency’s “GRAS,” or “generally recognized as safe” approval. Based on this document, food producers and manufacturers must now remove any trans fat from their food products by the year 2018.
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