Tomatoes Recalled in 14 States Due to Risk of Deadly Salmonella

Two brands of tomatoes from Williams Farms Repack, LLC were recalled in May in 14 states because of the risk of salmonella contamination. A little over a month ago, the recall was elevated to a Class I recall—meaning that the tomatoes carry a deadly risk. The affected tomatoes include 3 count packages, 10-pound boxes, 25-pound boxes and 60-count 2-layer boxes. One set of recalled tomatoes were four-count Vine Ripe tomatoes sold by Gordon Food Service Stores in 11 states, which included Illinois. Salmonella contamination can affect many different kinds of food, and it’s important not to consume food recalled due to salmonella, particularly food subject to a Class I recall. If you suffered salmonella or a lost a loved one due to salmonella contracted from food, you should call the seasoned Chicago-based product liability lawyers of Moll Law Group. Billions have been recovered in cases with which we’ve been involved and represent clients around the country.

Call Moll Law Group About Your Salmonella Tomato Claim

Salmonella can range from mild to serious. Symptoms include abdominal pain, diarrhea, nausea, vomiting, and fever. When it’s serious—as when the tomatoes have been subject to a Class I recall—people who are infected by need to be hospitalized. The infection could cause arthritis, endocarditis, and arterial infections. Members of vulnerable groups, such as small children, frail elderly people, and others who are immune-suppressed or have a weakened immune system, may die. In this case, the FDA said that no illnesses had been reported from the tomatoes thus far, but recommended consumers toss out the tomatoes or return them if unopened. If you bought these tomatoes and froze them, they should not be consumed.

The tomatoes initially at issue were sold in plastic clamshells with “VINE RIPE TOMATOES” printed on the label. Labeling also includes the words “Packed by Ray & Mascari Inc.” They were distributed between April 23-28, 2025, the FDA explained in a separate notice. But the tomatoes subject to a Class I recall come in a range of sizes: 4×5 2 layer, 60ct 2layer, 3ct trays in the Williams Farms Repack label, and 5×6 25lb, 6×6 25lb H&C Farms Label.

A Class I recall is the FDA’s highest recall designation, and it is only applied when the FDA believes there is a reasonable probability that the product will cause “serious adverse health consequences or death.” The FDA asks that consumers not eat the tomatoes.

If you were seriously injured or a loved one died due to salmonella contaminated tomatoes (or other food), you may be able to recover compensation by bringing a product liability lawsuit against the manufacturer. Theories under which compensation can be pursued may include negligence, breach of warranty, strict liability, statutory violations, and breach of contract. In the event our attorneys can establish liability, the damages may include compensation for both economic and noneconomic losses such as medical bills, lost wages, pain and suffering, emotional distress, and out-of-pocket costs.

If you or a loved one suffered injuries that were caused by tomatoes contaminated with salmonella, call the knowledgeable Chicago-based product liability lawyers of Moll Law Group about whether you have a viable basis to pursue damages in a lawsuit. We are dedicated to fighting for injured consumers and patients around the United States. Complete our online form or call us at 312.462.1700.